APA (7th ed.) Citation

Bolivar, A., Vitale, N., & Coccia, C. NOVA Classification for Ultra-Processed Foods Correlate With the Teaching Practices and Behaviors of Montessori School Teachers. Elsevier.

Chicago Style (17th ed.) Citation

Bolivar, Ariana, Nicole Vitale, and Catherine Coccia. NOVA Classification for Ultra-Processed Foods Correlate With the Teaching Practices and Behaviors of Montessori School Teachers. Elsevier.

MLA (9th ed.) Citation

Bolivar, Ariana, et al. NOVA Classification for Ultra-Processed Foods Correlate With the Teaching Practices and Behaviors of Montessori School Teachers. Elsevier.