Tiruneh, A. T., Negatu, A. A., & Satheesh, N. Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice. Wiley.
Chicago Style (17th ed.) CitationTiruneh, Abebaw Teshome, Abebaw Ayele Negatu, and Neela Satheesh. Effect of Anchote (Coccinia Abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice. Wiley.
MLA (9th ed.) CitationTiruneh, Abebaw Teshome, et al. Effect of Anchote (Coccinia Abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice. Wiley.
Warning: These citations may not always be 100% accurate.