Physicochemical Characteristics of Jelly Candy Cinnamon Powder Koerintji Variation of Red Seaweed Carrageenan Concentration

Physicochemical Characteristics of Jelly Candy Cinnamon Powder Koerintji Variation of Red Seaweed Carrageenan Concentration

Jelly candy is a product that has the characteristics of being chewy and varied in texture. Carrageenan, an alternative natural raw material as a gelling agent in jelly candy, is one of the producers of red seaweed carrageenan because it has a very complex composition. Cinnamon contains about 91.88-...

Full description

Saved in:
Bibliographic Details
Main Authors: Erwin Setiawan, Rizky Muliani Dwi Ujianti, Iffah Muflihati, Arief Rakhman Affandi
Format: Article
Language:English
Published: State Islamic University Sunan Kalijaga 2024-10-01
Series:Biology, Medicine & Natural Product Chemistry
Subjects:
physicochemical characteristics
carrageenan
cinnamon
soft candy
red seaweed
Online Access:https://sciencebiology.org/index.php/BIOMEDICH/article/view/573
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items