Modulation of the Antioxidant System of Caco-2 Cells in the Presence of Aflatoxin B1, Ochratoxin A, and Ferulic Acid

Modulation of the Antioxidant System of Caco-2 Cells in the Presence of Aflatoxin B1, Ochratoxin A, and Ferulic Acid

Food security and food safety are major aspects for human and animal health, yet mycotoxins contaminate 60–80% of food crops before and after harvest, elevating the risk of chronic toxicity and cancer development. This study investigates the potential of ferulic acid (FA) as an antioxidant against m...

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Bibliographic Details
Main Authors: Andreea-Luminița Rădulescu, Roua Gabriela Popescu, Mihaela Balas, George Cătălin Marinescu, Anca Dinischiotu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Toxins
Subjects:
ochratoxin A
aflatoxin B1
ferulic acid
oxidative stress
Nrf2
Online Access:https://www.mdpi.com/2072-6651/17/6/274
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