Editorial: Dietary protein for human health
Saved in:
| Main Authors: | Paul J. Moughan, Wouter H. Hendriks, Suzanne M. Hodgkinson, Sylvia M. S. Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1542080/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Protein quality malnutrition
by: Mark J. Manary, et al.
Published: (2024-10-01) -
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein
by: Catalina Landeta-Salgado, et al.
Published: (2025-01-01) -
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats
by: Ivo Doskocil, et al.
Published: (2025-06-01) -
Protein quality evaluation: FAO perspective
by: Maria Xipsiti
Published: (2024-12-01) -
Effects of Germination on the Nutritional Profile of Five Distinct Pea Varieties
by: Hojjat Abdollahikhamene, et al.
Published: (2025-07-01)