Effect of ultrasonic treatment on the physicochemical properties of buckwheat starch: Based on the ultrasonic power and moisture content

Effect of ultrasonic treatment on the physicochemical properties of buckwheat starch: Based on the ultrasonic power and moisture content

The physicochemical property of native buckwheat starch (BWS) limits the application, which attracts more attention in the food industry. The objective of this study was to investigate the effects of different ultrasonic powers combined with moisture contents on the structure and physicochemical pro...

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Bibliographic Details
Main Authors: Yue Yan, Meihan Jia, Zuohang Zhou, Shensheng Xiao, Peili Lin, Yiying Wang, Yang Fu, Xuedong Wang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Buckwheat starch
Ultrasonic
Moisture content
Crystallinity
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725001129
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