Nutrient Intake from Fortified Foods and Supplements in Vegan, Vegetarian, and Omnivorous Participants Aged 6 to 18 Years in Germany: Results from the VeChi Youth Study

Nutrient Intake from Fortified Foods and Supplements in Vegan, Vegetarian, and Omnivorous Participants Aged 6 to 18 Years in Germany: Results from the VeChi Youth Study

Introduction: The German market for dietary supplements and fortified foods is of considerable size, and many target-group-specific products, e.g., for vegans and vegetarians, are available. Growing sales volumes in recent years reflect the large demand for these products. However, the broad variety...

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Bibliographic Details
Main Authors: Joelina Dietrich, Vanessa Keller, Morwenna Fischer, Stine Weder, Ute Alexy, Andreas Michalsen, Alfred Längler, Andreas Sputtek, Markus Keller
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Proceedings
Subjects:
child nutrition
fortified foods
dietary supplements
nutrient intake
critical nutrients
vegan diets
Online Access:https://www.mdpi.com/2504-3900/91/1/429
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