EFFECT OF DISTILLATION DURATION ON ESSENTIAL OIL YIELD AND COMPOSITION OF LAVENDER LAVANDULA ANGUSTIFOLIA GROWN IN IRAQ
Lavender is a medicinal and aromatic crop grown worldwide for essential oil (EO) production that is used in the pharmaceutical, ecofriendly pesticides, foods, perfumery, cosmetics, and other industries. However, the quantity and quality of lavender EO is affected by several factors including the ext...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2025-06-01
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| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_186647_06652bdc864a6096bcdb851220a22c97.pdf |
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