Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots
The faba bean is a grain legume used for food and feed. It suffers from several yield limiting diseases. Botrytis fabae Sard is a fungal pathogen which causes chocolate spot disease in faba bean all over the world. Searching for solutions to the problem of yield loss due to B. fabae is critical. One...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-03-01
|
| Series: | Biotechnology & Biotechnological Equipment |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/13102818.2023.2297885 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|