Prospects for the use of inulin and its modifications in the food, cosmetic and pharmaceutical industries
The paper contains a review of modern data on the use of the polysaccharide inulin and its modifications in various industries. Data on the use of native inulin in various food technologies have been presented. Its use in the production of bakery products, cereal products, various types of dairy pro...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2025-06-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mauniver.ru/show-eng.shtml?art=2285 |
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