APA (7th ed.) Citation

Ma, N. B., Tran, N. M., Trinh, P. H., Vo, T. D., Vu, L. T. K., Ton, N. M. N., & Le, N. L. Characterization, sensory evaluation and oxidative stability of reduced-fat mayonnaise formulated with polysaccharides extracted from mangosteen peels as fat replacer. Elsevier.

Chicago Style (17th ed.) Citation

Ma, Nhu Bich, Nhat Minh Tran, Phu Hoang Trinh, Thong Duy Vo, Linh Tran Khanh Vu, Nu Minh Nguyet Ton, and Ngoc Lieu Le. Characterization, Sensory Evaluation and Oxidative Stability of Reduced-fat Mayonnaise Formulated with Polysaccharides Extracted from Mangosteen Peels as Fat Replacer. Elsevier.

MLA (9th ed.) Citation

Ma, Nhu Bich, et al. Characterization, Sensory Evaluation and Oxidative Stability of Reduced-fat Mayonnaise Formulated with Polysaccharides Extracted from Mangosteen Peels as Fat Replacer. Elsevier.