Unveils key proteins in Xinjiang goat muscle linked to post-mortem meat quality: A TMT-based proteomic analysis

Unveils key proteins in Xinjiang goat muscle linked to post-mortem meat quality: A TMT-based proteomic analysis

An extensive proteomic analysis utilizing the tandem mass tag (TMT) method was conducted to investigate the changes in protein expression in the longissimus dorsi muscle of Xinjiang goats over various post-mortem intervals: immediately after death within 0 h, 12 h, 24 h and 48 h. The investigation c...

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Bibliographic Details
Main Authors: Duoduo Zhang, Hong Yu, Minghui Gu, Shiquan Zhang, Xiaolin Ma, Wei Zhang, Yanlei Zhu, Majida Al-Wraikat, Mohamed Aamer Abubaker, Rui Zhang, Yongfeng Liu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Xinjiang goat, post-mortem
Proteomics
Key proteins
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007351
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