Kinetic Study of Commercial Tabletop Sweeteners Using Thermal Analysis

Kinetic Study of Commercial Tabletop Sweeteners Using Thermal Analysis

Low-calorie and zero-calorie sweeteners are increasingly consumed as sugar substitutes in low-calorie and low-glycemic diets. This study evaluated the thermal decomposition kinetics of commercial sweetener samples. The natural sweetener samples presented more straightforward thermal decomposition pr...

Full description

Saved in:
Bibliographic Details
Main Authors: Naienne da Silva Santana, Sergio Neves Monteiro, Tatiana Carestiato da Silva, Michelle Gonçalves Mothé
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Biology and Life Sciences Forum
Subjects:
sugar substitute
tabletop sweeteners
kinetic decomposition
thermal analysis
Online Access:https://www.mdpi.com/2673-9976/40/1/35
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2673-9976/40/1/35

Similar Items