DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD
This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2011-02-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/dwnl.php?id=CSCC6201112V01S01A0012 |
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| _version_ | 1849704482086060032 |
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| author | Ovidiu Tiţa Ciprian Tuşa Axenia Rădulescu |
| author_facet | Ovidiu Tiţa Ciprian Tuşa Axenia Rădulescu |
| author_sort | Ovidiu Tiţa |
| collection | DOAJ |
| description | This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and Merlot from Drăgăşani vineyard. |
| format | Article |
| id | doaj-art-2cb420028c624aacb21604bbdd83cf3a |
| institution | DOAJ |
| issn | 1582-540X |
| language | English |
| publishDate | 2011-02-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj-art-2cb420028c624aacb21604bbdd83cf3a2025-08-20T03:16:45ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2011-02-011217780DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARDOvidiu TiţaCiprian TuşaAxenia RădulescuThis paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and Merlot from Drăgăşani vineyard.http://pubs.ub.ro/dwnl.php?id=CSCC6201112V01S01A0012black grapesCabernet SauvignonDrăgăşaniMerlotred wine |
| spellingShingle | Ovidiu Tiţa Ciprian Tuşa Axenia Rădulescu DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry black grapes Cabernet Sauvignon Drăgăşani Merlot red wine |
| title | DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD |
| title_full | DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD |
| title_fullStr | DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD |
| title_full_unstemmed | DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD |
| title_short | DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD |
| title_sort | determination of the optimal moment of harvesting for cabernet sauvignon and merlot grapes in dragasani vineyard |
| topic | black grapes Cabernet Sauvignon Drăgăşani Merlot red wine |
| url | http://pubs.ub.ro/dwnl.php?id=CSCC6201112V01S01A0012 |
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