Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables

Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables

Preservation is an important part of modern agriculture, and is an important way to improving the "time and space" value of fruits and vegetables. With the development of physical technologies, many types of physical preservation methods have been developed. Based on existing research, the...

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Bibliographic Details
Main Authors: Duan Aipeng, Liu Bin, Di Qianqian, Guan Wenqiang
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2017-01-01
Series:Zhileng xuebao
Subjects:
fruits and vegetables
fresh
field theory
temperature field
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2017.04.110
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