Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables
Preservation is an important part of modern agriculture, and is an important way to improving the "time and space" value of fruits and vegetables. With the development of physical technologies, many types of physical preservation methods have been developed. Based on existing research, the...
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| Format: | Article |
| Language: | zho |
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Journal of Refrigeration Magazines Agency Co., Ltd.
2017-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2017.04.110 |
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| author | Duan Aipeng Liu Bin Di Qianqian Guan Wenqiang |
| author_facet | Duan Aipeng Liu Bin Di Qianqian Guan Wenqiang |
| author_sort | Duan Aipeng |
| collection | DOAJ |
| description | Preservation is an important part of modern agriculture, and is an important way to improving the "time and space" value of fruits and vegetables. With the development of physical technologies, many types of physical preservation methods have been developed. Based on existing research, the effects of temperature, light, electricity, and magnetism on the preservation of fruits and vegetables are summarized. Firstly, controlling the temperature field uniformity and volatility slows down the metabolism and water loss. Second, the appropriate light intensity, electric field intensity, and magnetic field strength can also improve the storage time of fruits and vegetables, thereby reducing a loss of nutrients. |
| format | Article |
| id | doaj-art-2cb12f1313ad476d883a594963ca1d1e |
| institution | OA Journals |
| issn | 0253-4339 |
| language | zho |
| publishDate | 2017-01-01 |
| publisher | Journal of Refrigeration Magazines Agency Co., Ltd. |
| record_format | Article |
| series | Zhileng xuebao |
| spelling | doaj-art-2cb12f1313ad476d883a594963ca1d1e2025-08-20T02:02:58ZzhoJournal of Refrigeration Magazines Agency Co., Ltd.Zhileng xuebao0253-43392017-01-013866515799Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and VegetablesDuan AipengLiu BinDi QianqianGuan WenqiangPreservation is an important part of modern agriculture, and is an important way to improving the "time and space" value of fruits and vegetables. With the development of physical technologies, many types of physical preservation methods have been developed. Based on existing research, the effects of temperature, light, electricity, and magnetism on the preservation of fruits and vegetables are summarized. Firstly, controlling the temperature field uniformity and volatility slows down the metabolism and water loss. Second, the appropriate light intensity, electric field intensity, and magnetic field strength can also improve the storage time of fruits and vegetables, thereby reducing a loss of nutrients.http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2017.04.110fruits and vegetablesfreshfield theorytemperature field |
| spellingShingle | Duan Aipeng Liu Bin Di Qianqian Guan Wenqiang Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables Zhileng xuebao fruits and vegetables fresh field theory temperature field |
| title | Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables |
| title_full | Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables |
| title_fullStr | Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables |
| title_full_unstemmed | Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables |
| title_short | Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables |
| title_sort | effects of several physical quantities and fields theory on the preservation of fruits and vegetables |
| topic | fruits and vegetables fresh field theory temperature field |
| url | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2017.04.110 |
| work_keys_str_mv | AT duanaipeng effectsofseveralphysicalquantitiesandfieldstheoryonthepreservationoffruitsandvegetables AT liubin effectsofseveralphysicalquantitiesandfieldstheoryonthepreservationoffruitsandvegetables AT diqianqian effectsofseveralphysicalquantitiesandfieldstheoryonthepreservationoffruitsandvegetables AT guanwenqiang effectsofseveralphysicalquantitiesandfieldstheoryonthepreservationoffruitsandvegetables |