Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables
Preservation is an important part of modern agriculture, and is an important way to improving the "time and space" value of fruits and vegetables. With the development of physical technologies, many types of physical preservation methods have been developed. Based on existing research, the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2017-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2017.04.110 |
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| Summary: | Preservation is an important part of modern agriculture, and is an important way to improving the "time and space" value of fruits and vegetables. With the development of physical technologies, many types of physical preservation methods have been developed. Based on existing research, the effects of temperature, light, electricity, and magnetism on the preservation of fruits and vegetables are summarized. Firstly, controlling the temperature field uniformity and volatility slows down the metabolism and water loss. Second, the appropriate light intensity, electric field intensity, and magnetic field strength can also improve the storage time of fruits and vegetables, thereby reducing a loss of nutrients. |
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| ISSN: | 0253-4339 |