The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel
<b>Objective:</b> This study aimed to investigate the effects of drying methods on passion fruit peels. <b>Methods:</b> Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The drying...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20231026 |
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