APA (7th ed.) Citation

Rueangsri, N., Roytrakul, S., Muangnoi, C., Tongkhao, K., Sae-Tan, S., Treesuwan, K., & Sirivarasai, J. Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production. MDPI AG.

Chicago Style (17th ed.) Citation

Rueangsri, Narisa, Sittiruk Roytrakul, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan, and Jintana Sirivarasai. Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production. MDPI AG.

MLA (9th ed.) Citation

Rueangsri, Narisa, et al. Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production. MDPI AG.