Health Benefits of Olive Oil and Olive Extracts
Olive oil is known for its health benefits. There are three common types of olive oil, namely virgin olive oil, refined olive oil, and olive pomace oil. Each has its unique processing method, flavor characteristics, composition, and food applications. This 5-page fact sheet describes each of the ty...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127834 |
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| author | Wendy J. Dahl Michael A. Tandlich Julie England |
| author_facet | Wendy J. Dahl Michael A. Tandlich Julie England |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
| description |
Olive oil is known for its health benefits. There are three common types of olive oil, namely virgin olive oil, refined olive oil, and olive pomace oil. Each has its unique processing method, flavor characteristics, composition, and food applications. This 5-page fact sheet describes each of the types of olive oil and their pros and cons. Written by Wendy J. Dahl, Michael A. Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016.
FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts (ufl.edu)
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| format | Article |
| id | doaj-art-2c9a61a1ec844e0b831c25fcd0ac4635 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2c9a61a1ec844e0b831c25fcd0ac46352025-02-08T05:57:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-06-0120164Health Benefits of Olive Oil and Olive ExtractsWendy J. Dahl0https://orcid.org/0000-0003-2061-4731Michael A. Tandlich1Julie England2University of FloridaUniversity of FloridaUniversity of Florida Olive oil is known for its health benefits. There are three common types of olive oil, namely virgin olive oil, refined olive oil, and olive pomace oil. Each has its unique processing method, flavor characteristics, composition, and food applications. This 5-page fact sheet describes each of the types of olive oil and their pros and cons. Written by Wendy J. Dahl, Michael A. Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts (ufl.edu) https://journals.flvc.org/edis/article/view/127834FatOlive oilFS282 |
| spellingShingle | Wendy J. Dahl Michael A. Tandlich Julie England Health Benefits of Olive Oil and Olive Extracts EDIS Fat Olive oil FS282 |
| title | Health Benefits of Olive Oil and Olive Extracts |
| title_full | Health Benefits of Olive Oil and Olive Extracts |
| title_fullStr | Health Benefits of Olive Oil and Olive Extracts |
| title_full_unstemmed | Health Benefits of Olive Oil and Olive Extracts |
| title_short | Health Benefits of Olive Oil and Olive Extracts |
| title_sort | health benefits of olive oil and olive extracts |
| topic | Fat Olive oil FS282 |
| url | https://journals.flvc.org/edis/article/view/127834 |
| work_keys_str_mv | AT wendyjdahl healthbenefitsofoliveoilandoliveextracts AT michaelatandlich healthbenefitsofoliveoilandoliveextracts AT julieengland healthbenefitsofoliveoilandoliveextracts |