The influence of surface properties on the cooperative behavior of powdered milks

The influence of surface properties on the cooperative behavior of powdered milks

ABSTRACT: This study comprehensively analyzes various powdered milk samples to elucidate their structural, surface, and mechanical properties. Through detailed examination, diverse characteristics among the samples were observed, shedding light on their behavior under different conditions. Notably,...

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Bibliographic Details
Main Authors: Lubomir Lapčík, Barbora Lapčíková, Martin Vašina, Eva Otyepková, Alexandra Rancová, Richardos Nikolaos Salek, Libor Kvítek
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
powder milk
yield locus
DSC
vibro-acoustic testing
SEA
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011810
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