Food insecurity in South Indian households with TB during COVID-19 lockdowns and the impact of nutritional interventions: A qualitative study.
Tuberculosis (TB) mortality rose during the COVID-19 pandemic, as did food insecurity worldwide. Undernourished individuals are at increased risk for incident TB disease and TB mortality. This study examines the impact of COVID lockdowns on the food security of households with TB in Southern India....
Saved in:
| Main Authors: | Madeline E Carwile, Komal Jain, Madolyn R Dauphinais, Prakash Babu Narasimhan, Kimberly Maloomian, Manju Rajaram, Chelsie Cintron, C Finn McQuaid, Lindsey M Locks, Lora L Sabin, Subitha Lakshminarayanan, Pranay Sinha |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
|
| Series: | PLOS Global Public Health |
| Online Access: | https://doi.org/10.1371/journal.pgph.0004242 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enriching tuberculosis research by measuring poverty better: a perspective
by: Chelsie Cintron, et al.
Published: (2025-02-01) -
Balancing science and politics in South African marine biology
by: Christopher McQuaid
Published: (2010-11-01) -
Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco)
by: Rekia Belahsen, et al.
Published: (2025-07-01) -
FROM PROBLEM TO SOLUTION: THE ROLE OF FADEYI, MUSHIN AND OJUELEGBA AREA BOYS IN LAGOS’ COVID-19 LOCKDOWN INSECURITY
by: BRIGHT JOSEPH NJOKU
Published: (2025-02-01) -
Association between serum 25-hydroxy vitamin D
level and gastric adenocarcinoma – a cross sectional
study
by: Arulraj Kevin, et al.
Published: (2020-11-01)