Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function
This study evaluated the effects of increasing dietary riboflavin levels on laying performance, egg quality, and yolk antioxidant status in Japanese quails, to reassess current riboflavin requirements. A total of 120 female quails (77 days old) were randomly assigned to five dietary treatments (0, 2...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-11-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125009174 |
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