Innovative methods for producing pectin from different types of plant raw materials
The article considers advanced methods of producing pectin - an amendment agent, which has a high physiological value and a wide range of technological applications in the production of food products for functional purposes. The relevance of the development and improvement of existing methods for ob...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/178 |
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