Innovative methods for producing pectin from different types of plant raw materials
The article considers advanced methods of producing pectin - an amendment agent, which has a high physiological value and a wide range of technological applications in the production of food products for functional purposes. The relevance of the development and improvement of existing methods for ob...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-12-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/178 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The article considers advanced methods of producing pectin - an amendment agent, which has a high physiological value and a wide range of technological applications in the production of food products for functional purposes. The relevance of the development and improvement of existing methods for obtaining pectin from the products of secondary processing of various types of plant materials: apple pomace, beet pulp, etc. has been substantiated. |
|---|---|
| ISSN: | 2072-0920 2713-0029 |