Dynamic Change of Polymer in Rice Analogues and Its Effect on Texture Quality

Dynamic Change of Polymer in Rice Analogues and Its Effect on Texture Quality

Macromolecules will leach from the inside of rice analogues (RA) to the external environment and form escaping substances (ES) when boiling in water for a long time. Some escaped substances adhere to the surface of cooked rice analogues (CRA) to form an adhesive layer (AL), which has an important im...

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Bibliographic Details
Main Authors: Ke Zhang, Yang Tian, Chenglong Liu, Wentong Xue
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:International Journal of Polymer Science
Online Access:http://dx.doi.org/10.1155/2020/7490505
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