Studies comparing the effectiveness of models for drying bitter gourd slices

Studies comparing the effectiveness of models for drying bitter gourd slices

Drying is an essential food preservation method, improving product shelf life and quality while reducing transportation and storage costs. This study evaluated the drying kinetics of bitter gourd slices under halogen drying conditions using both traditional empirical models (Page, Midilli, Logarithm...

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Bibliographic Details
Main Authors: Dinh Anh Tuan Tran, Tuan Nguyen Van, Thi Khanh Phuong Ho
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-06-01
Series:Czech Journal of Food Sciences
Subjects:
random forest model
momordica charantial
traditional drying model
halogen dryer
moisture content
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202503-0004_studies-comparing-the-effectiveness-of-models-for-drying-bitter-gourd-slices.php
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