Johnson, N., & Chigozie, I. Elevating Sustainability in Design: Advancing State-of-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production. MDPI AG.
Chicago Style (17th ed.) CitationJohnson, Nnadikwe, and Iheme Chigozie. Elevating Sustainability in Design: Advancing State-of-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production. MDPI AG.
MLA (9th ed.) CitationJohnson, Nnadikwe, and Iheme Chigozie. Elevating Sustainability in Design: Advancing State-of-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production. MDPI AG.
Warning: These citations may not always be 100% accurate.