Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model
Surimi is used to the processed seafoods as well-known common products such as eomook, kamaboko, sausages, and imitation crab meat. Recently, surimi products have been studying to improve their healthy functionalities with addition of bioactive ingredients. In the study, surimi products were prepare...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Fisheries and Aquatic Science
2024-12-01
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| Series: | Fisheries and Aquatic Sciences |
| Subjects: | |
| Online Access: | http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e74 |
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