APA (7th ed.) Citation

Hsieh, Y., Chiu, M., & Chou, J. Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity. Wiley.

Chicago Style (17th ed.) Citation

Hsieh, Yi, Ming-Chung Chiu, and Jui-Yu Chou. Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity. Wiley.

MLA (9th ed.) Citation

Hsieh, Yi, et al. Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity. Wiley.