The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom
Shiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world. Cultivation of this mushroom on different agricultural wastes has been experimented in many studies until today. Nevertheless, agricultu...
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Hasan Eleroğlu
2020-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3415 |
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| author | Gökhan Baktemur Zeynep Dilan Çelik Ecem Kara Hatıra Taşkın |
| author_facet | Gökhan Baktemur Zeynep Dilan Çelik Ecem Kara Hatıra Taşkın |
| author_sort | Gökhan Baktemur |
| collection | DOAJ |
| description | Shiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world. Cultivation of this mushroom on different agricultural wastes has been experimented in many studies until today. Nevertheless, agricultural waste trials are going on as agricultural production patterns of the countries are different. In this study, volatile aroma composition of shiitake mushroom produced on different agricultural wastes (wheat stalk, wheat bran, peanut shell, corn cob and vine pruning waste) was compared. Oak sawdust was selected as control because of its common use in literature and substrate materials were mixed at different ratios. In addition, some substrate mixtures were prepared with poplar sawdust. Volatile compounds of the shiitake mushroom were determined by using headspace-solid phase microextraction (HS-SPME) technique combined with Gas Chromatography-Mass Spectrometer (GC-MS). At the end of study, 41 volatile compounds were detected and dimethyl trisulfide, benzaldehyde, dimethyl disulfide, 1-octen-3-ol and 3-octanone were found to be dominant volatile components. Flavour and fragrance of mushrooms are dependent on many volatile aroma compounds and their proportions. While the concentration of eight-carbon components and hydrocarbons was found the highest by using wood straw, amount of sulphur containing compounds and alcohols increased by agricultural wastes in this study. In addition, corn waste positively affected aldehyde compounds. |
| format | Article |
| id | doaj-art-2bfc6d33dcdf4e57abb4381947b8321b |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-08-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-2bfc6d33dcdf4e57abb4381947b8321b2025-08-20T02:01:46ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-08-01871540154710.24925/turjaf.v8i7.1540-1547.34151700The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) MushroomGökhan Baktemur0Zeynep Dilan Çelik1Ecem Kara2Hatıra Taşkın3Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 AdanaDepartment of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana,Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 AdanaDepartment of Horticulture, Faculty of Agriculture, Cukurova University, 01330 AdanaShiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world. Cultivation of this mushroom on different agricultural wastes has been experimented in many studies until today. Nevertheless, agricultural waste trials are going on as agricultural production patterns of the countries are different. In this study, volatile aroma composition of shiitake mushroom produced on different agricultural wastes (wheat stalk, wheat bran, peanut shell, corn cob and vine pruning waste) was compared. Oak sawdust was selected as control because of its common use in literature and substrate materials were mixed at different ratios. In addition, some substrate mixtures were prepared with poplar sawdust. Volatile compounds of the shiitake mushroom were determined by using headspace-solid phase microextraction (HS-SPME) technique combined with Gas Chromatography-Mass Spectrometer (GC-MS). At the end of study, 41 volatile compounds were detected and dimethyl trisulfide, benzaldehyde, dimethyl disulfide, 1-octen-3-ol and 3-octanone were found to be dominant volatile components. Flavour and fragrance of mushrooms are dependent on many volatile aroma compounds and their proportions. While the concentration of eight-carbon components and hydrocarbons was found the highest by using wood straw, amount of sulphur containing compounds and alcohols increased by agricultural wastes in this study. In addition, corn waste positively affected aldehyde compounds.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3415shiitakelentinula edodesvolatile aroma compositionagricultural wastes |
| spellingShingle | Gökhan Baktemur Zeynep Dilan Çelik Ecem Kara Hatıra Taşkın The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Turkish Journal of Agriculture: Food Science and Technology shiitake lentinula edodes volatile aroma composition agricultural wastes |
| title | The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom |
| title_full | The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom |
| title_fullStr | The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom |
| title_full_unstemmed | The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom |
| title_short | The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom |
| title_sort | effect of different agricultural wastes on aroma composition of shiitake lentinula edodes berk pegler mushroom |
| topic | shiitake lentinula edodes volatile aroma composition agricultural wastes |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3415 |
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