BREEDING OF RICE VARIETIES WITH A HIGH CONTENT OF AMYLOSE

BREEDING OF RICE VARIETIES WITH A HIGH CONTENT OF AMYLOSE

There are different appraisal criteria for the reference of rice varieties to the group of cultivars with high quality. In India, Bangladesh and the Philippines the people prefer the high amylose varieties which are boiled soft. The starch properties are the key factor for the nutritional and culina...

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Bibliographic Details
Main Authors: N. Yu. Bushman, V. N. Bruyako, E. А. Malyuchenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
rice
intersubspecific hybrids
indica
japonica
content
amylose content
gluten varieties
grain (kernel) quality
Online Access:https://www.zhros.online/jour/article/view/197
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