APA (7th ed.) Citation

LI Tianyi, S. J. Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon. China Food Publishing Company.

Chicago Style (17th ed.) Citation

LI Tianyi, SUN Jian. Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon. China Food Publishing Company.

MLA (9th ed.) Citation

LI Tianyi, SUN Jian. Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.