LI Tianyi, S. J. Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Tianyi, SUN Jian. Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon. China Food Publishing Company.
MLA (9th ed.) CitationLI Tianyi, SUN Jian. Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.