EFFECT OF SOME GROWTH FACTORS ON GIBBERELLIC ACID PRODUCTION FROM WILD STRAIN OF Fusarium moniliforme

This study showed that the addition of certain compounds separately such as KH2PO4 , K2SO4 , corn steep liquor or yeast extract had affected gibberellic acid production from wild strain of Fusarium moniliforme. Corn steep liquor at the concentration 0.25 gm/L gave 92.31 mg/L of gibberellic acid, whi...

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Bibliographic Details
Main Authors: Youis Al-Mashhadany, Nehan Al–Bayati
Format: Article
Language:English
Published: College of Agriculture 2008-06-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_27854_43e3509a8c73f37caed0bd3d6aecdead.pdf
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