Potential Risk of Cyclopiazonic Acid Toxicity in Kodo Millet (<i>Paspalum scrobiculatum</i> L.) Poisoning
Kodo millet, a staple food in North India, is frequently consumed, but its consumption can lead to intoxication and poisoning. Kodo millet is a rich source of nutrition, with anti-oxidant and medicinal properties, and is typically cultivated in dry and semi-arid regions. It is often infected by fung...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-04-01
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| Series: | Proceedings |
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| Online Access: | https://www.mdpi.com/2504-3900/102/1/27 |
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