Evaluation of the Effects of Cultivar and Location on the Interaction of Lentil Seed Characteristics with Optimal Cooking Time
The most important product of the lentil crop (<i>Lens culinaris</i> Medik) is the seeds. The main seed characteristics are their size, color, and the cooking time required to make them edible. Cultivar, location of cultivation, and their interaction are the primary factors of raw or coo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Seeds |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-1024/3/4/39 |
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