Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS Analysis
Fresh Rhizoma Gastrodiae (Tianma) was processed in a microwave oven at 2450 MHz in order to study the effect on the main chemical component changes taking place during microwave treatment. It was found that microwave affected the chemical composition of Tianma. Seven compounds, including gastrodin,...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2014/106708 |
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| author | Qimeng Fan Chaoyin Chen Dingqi Xie Shenglan Zhao |
| author_facet | Qimeng Fan Chaoyin Chen Dingqi Xie Shenglan Zhao |
| author_sort | Qimeng Fan |
| collection | DOAJ |
| description | Fresh Rhizoma Gastrodiae (Tianma) was processed in a microwave oven at 2450 MHz in order to study the effect on the main chemical component changes taking place during microwave treatment. It was found that microwave affected the chemical composition of Tianma. Seven compounds, including gastrodin, gastrodigenin (p-hydroxybenzylalcohol), p-hydroxybenzaldehyde, vanillyl alcohol, vanillin, adenine, and 5-hydroxymethylfurfural, were identified in this study. As major active compounds, the contents of gastrodin and gastrodigenin in MWT Tianma were both twice as much as those in raw Tianma. Besides, the MS data show that there are still some unidentified compositions in Tianma, and there are also many converted compounds in MWT Tianma, which is worthy of further work. The results have indicated that microwave treated fresh Tianma might be helpful in designing the processing of traditional Chinese medicine and the application of microwave technology in traditional Chinese medicine needs to be researched further in the future. |
| format | Article |
| id | doaj-art-2be1966947ae4c78b5f02403f6db683b |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-2be1966947ae4c78b5f02403f6db683b2025-08-20T03:55:17ZengWileyJournal of Chemistry2090-90632090-90712014-01-01201410.1155/2014/106708106708Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS AnalysisQimeng Fan0Chaoyin Chen1Dingqi Xie2Shenglan Zhao3Faculty of Chinese Traditional Medicine, Yunnan University of Traditional Chinese Medicine, Yunnan 650500, ChinaFaculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan 650500, ChinaFaculty of Chinese Traditional Medicine, Yunnan University of Traditional Chinese Medicine, Yunnan 650500, ChinaFaculty of Chinese Traditional Medicine, Yunnan University of Traditional Chinese Medicine, Yunnan 650500, ChinaFresh Rhizoma Gastrodiae (Tianma) was processed in a microwave oven at 2450 MHz in order to study the effect on the main chemical component changes taking place during microwave treatment. It was found that microwave affected the chemical composition of Tianma. Seven compounds, including gastrodin, gastrodigenin (p-hydroxybenzylalcohol), p-hydroxybenzaldehyde, vanillyl alcohol, vanillin, adenine, and 5-hydroxymethylfurfural, were identified in this study. As major active compounds, the contents of gastrodin and gastrodigenin in MWT Tianma were both twice as much as those in raw Tianma. Besides, the MS data show that there are still some unidentified compositions in Tianma, and there are also many converted compounds in MWT Tianma, which is worthy of further work. The results have indicated that microwave treated fresh Tianma might be helpful in designing the processing of traditional Chinese medicine and the application of microwave technology in traditional Chinese medicine needs to be researched further in the future.http://dx.doi.org/10.1155/2014/106708 |
| spellingShingle | Qimeng Fan Chaoyin Chen Dingqi Xie Shenglan Zhao Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS Analysis Journal of Chemistry |
| title | Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS Analysis |
| title_full | Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS Analysis |
| title_fullStr | Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS Analysis |
| title_full_unstemmed | Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS Analysis |
| title_short | Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma) by UPLC-MS Analysis |
| title_sort | impact of microwave treatment on chemical constituents in fresh rhizoma gastrodiae tianma by uplc ms analysis |
| url | http://dx.doi.org/10.1155/2014/106708 |
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