Application of Thiolated Silica Nanoparticles in Food Industries
This study demonstrates the synthesis of silica nanoparticles (Si-NPs) using the sol-gel method, followed by thiolation via mercaptopropyl tri-methoxy-silane, to encourage the covalent binding of <i>Aspergillus oryzae</i> β-galactosidase with the developed nanosupport [...]
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/105/1/52 |
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| Summary: | This study demonstrates the synthesis of silica nanoparticles (Si-NPs) using the sol-gel method, followed by thiolation via mercaptopropyl tri-methoxy-silane, to encourage the covalent binding of <i>Aspergillus oryzae</i> β-galactosidase with the developed nanosupport [...] |
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| ISSN: | 2504-3900 |