Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows
In recent years, there have been numerous research activities related to the use of different herbal agents, especially those originating from chestnuts and garlic, as alternatives to synthetic growth promoters like antibiotics. Garlic and its active ingredients have been studied for their potential...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, Belgrade
2024-01-01
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| Series: | Veterinarski Glasnik |
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| Online Access: | https://doiserbia.nb.rs/img/doi/0350-2457/2024/0350-24572400013N.pdf |
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| author | Nedić Sreten Gajić Mirjana Bošnjaković Dušan Vujanac Ivan Prodanović Radiša Bojkovski Jovan Mitrović Aleksandra Milenković Milan Manojlović Dragan Jovanović Ljubomir Kirovski Danijela Arsić Sveta |
| author_facet | Nedić Sreten Gajić Mirjana Bošnjaković Dušan Vujanac Ivan Prodanović Radiša Bojkovski Jovan Mitrović Aleksandra Milenković Milan Manojlović Dragan Jovanović Ljubomir Kirovski Danijela Arsić Sveta |
| author_sort | Nedić Sreten |
| collection | DOAJ |
| description | In recent years, there have been numerous research activities related to the use of different herbal agents, especially those originating from chestnuts and garlic, as alternatives to synthetic growth promoters like antibiotics. Garlic and its active ingredients have been studied for their potential benefits, such as improving feed intake, production performance, rumen fermentation, and udder health. The aim of our study was to investigate the influence of garlic polysulfides, including diallyl polysulfide and dipropyl polysulfide, on hematological and biochemical parameters in dairy cows, as well as their possible effect on subclinical mastitis therapy. Eighteen late lactation Holstein cows were divided into three numerically equal groups (n=6): CON (non-supplemented cows), ALL (supplemented with 1000 mg/day of diallyl polysulfide), and PRP (supplemented with 1000 mg/day of dipropyl polysulfide). Blood sampling for hematological and biochemical analyses as well as the California mastitis test (CMT) test were performed before and after the 15-day study. The results showed that garlic supplementation significantly increased blood leukocyte count and blood glucose concentration (p<0.05, respectively), and significantly decreased blood urea concentration (p<0.05) after the 15-day trial in both ALL and PRP groups compared with the day 0. In the supplemented groups, the CMT score was significantly lower (p<0.05, respectively) after the 15-day treatment compared with the CON group. The use of different mixtures of biologically active garlic polysulfides in the diet could improve immune and metabolic status, as well as support mastitis treatments in dairy cows. |
| format | Article |
| id | doaj-art-2bd841e76d664de4a7348c8fe61ba564 |
| institution | Kabale University |
| issn | 0350-2457 2406-0771 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Faculty of Veterinary Medicine, Belgrade |
| record_format | Article |
| series | Veterinarski Glasnik |
| spelling | doaj-art-2bd841e76d664de4a7348c8fe61ba5642025-01-30T06:46:48ZengFaculty of Veterinary Medicine, BelgradeVeterinarski Glasnik0350-24572406-07712024-01-0178211713010.2298/VETGL240602013N0350-24572400013NImpact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cowsNedić Sreten0https://orcid.org/0000-0001-9246-212XGajić Mirjana1https://orcid.org/0009-0008-2431-0093Bošnjaković Dušan2https://orcid.org/0000-0003-2711-086XVujanac Ivan3https://orcid.org/0000-0002-3767-3589Prodanović Radiša4https://orcid.org/0000-0002-0367-3601Bojkovski Jovan5https://orcid.org/0000-0001-7097-2559Mitrović Aleksandra6https://orcid.org/0009-0009-9746-4285Milenković Milan7https://orcid.org/0000-0003-2684-233XManojlović Dragan8https://orcid.org/0000-0003-1388-6245Jovanović Ljubomir9https://orcid.org/0000-0003-4594-8439Kirovski Danijela10https://orcid.org/0000-0001-5340-2984Arsić Sveta11https://orcid.org/0000-0001-7804-8985University of Belgrade, Faculty of Veterinary Medicine, Department of Ruminants and Swine diseases, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Ruminants and Swine diseases, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Physiology and Biochemistry, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Ruminants and Swine diseases, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Ruminants and Swine diseases, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Physiology and Biochemistry, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Ruminants and Swine diseases, Belgrade, SerbiaInstitute of Public Health of Serbia “Dr Milan Jovanović Batut”, Center for Hygiene and Human Ecology, Belgrade, SerbiaSouth Ural State University, Chelyabinsk, Russia + Center for New Technologies, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Physiology and Biochemistry, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Physiology and Biochemistry, Belgrade, SerbiaUniversity of Belgrade, Faculty of Veterinary Medicine, Department of Ruminants and Swine diseases, Belgrade, SerbiaIn recent years, there have been numerous research activities related to the use of different herbal agents, especially those originating from chestnuts and garlic, as alternatives to synthetic growth promoters like antibiotics. Garlic and its active ingredients have been studied for their potential benefits, such as improving feed intake, production performance, rumen fermentation, and udder health. The aim of our study was to investigate the influence of garlic polysulfides, including diallyl polysulfide and dipropyl polysulfide, on hematological and biochemical parameters in dairy cows, as well as their possible effect on subclinical mastitis therapy. Eighteen late lactation Holstein cows were divided into three numerically equal groups (n=6): CON (non-supplemented cows), ALL (supplemented with 1000 mg/day of diallyl polysulfide), and PRP (supplemented with 1000 mg/day of dipropyl polysulfide). Blood sampling for hematological and biochemical analyses as well as the California mastitis test (CMT) test were performed before and after the 15-day study. The results showed that garlic supplementation significantly increased blood leukocyte count and blood glucose concentration (p<0.05, respectively), and significantly decreased blood urea concentration (p<0.05) after the 15-day trial in both ALL and PRP groups compared with the day 0. In the supplemented groups, the CMT score was significantly lower (p<0.05, respectively) after the 15-day treatment compared with the CON group. The use of different mixtures of biologically active garlic polysulfides in the diet could improve immune and metabolic status, as well as support mastitis treatments in dairy cows.https://doiserbia.nb.rs/img/doi/0350-2457/2024/0350-24572400013N.pdfdairy cowsgarlic polysulfidesblood parameterscmt score |
| spellingShingle | Nedić Sreten Gajić Mirjana Bošnjaković Dušan Vujanac Ivan Prodanović Radiša Bojkovski Jovan Mitrović Aleksandra Milenković Milan Manojlović Dragan Jovanović Ljubomir Kirovski Danijela Arsić Sveta Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows Veterinarski Glasnik dairy cows garlic polysulfides blood parameters cmt score |
| title | Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows |
| title_full | Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows |
| title_fullStr | Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows |
| title_full_unstemmed | Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows |
| title_short | Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows |
| title_sort | impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows |
| topic | dairy cows garlic polysulfides blood parameters cmt score |
| url | https://doiserbia.nb.rs/img/doi/0350-2457/2024/0350-24572400013N.pdf |
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