Essential Oil from the Leaves of the Dwarf Cashew Tree (<i>Anacardium occidentale</i> L.) in the Amazon Savannah: Physicochemical and Antioxidant Properties as a Food Preservative

Essential Oil from the Leaves of the Dwarf Cashew Tree (<i>Anacardium occidentale</i> L.) in the Amazon Savannah: Physicochemical and Antioxidant Properties as a Food Preservative

<i>Anacardium occidentale</i>, known as cashew tree, is widely used in the Amazon. This study aimed to evaluate the chemical composition, as well as the biological, physicochemical, antioxidant, and acceptability properties, of the essential oil (EO) extracted from the leaves of the dwar...

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Bibliographic Details
Main Authors: Maria Clarisnete de Oliveira Moura, Esther Morais da Silva Assuncão, Salatiel Silva Barbosa, Edu Istarley Lourenço Tenente, Alessandro Pereira de Souza, Rajá Vidya Moreira dos Santos, Ana Paula Folmer Correa, Laura Adriane de Moraes Pinto, Amélia Carlos Tuler, Daniela Cavalcante dos Santos Campos, Marcos Jose Salgado Vital, Antonio Alves de Melo Filho, Jéssica de Oliveira Monteschio
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
antioxidant
characterization
essential oil
food
terpinolene
yield
Online Access:https://www.mdpi.com/2304-8158/14/11/1954
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