Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation

Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation

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Bibliographic Details
Main Authors:	Morganne M Smith, Elizabeth Guzman, Indika Edirisinghe, Britt Burton-Freeman, Amandeep Sandhu
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125016671
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