Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125016671 |
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| _version_ | 1849761748560642048 |
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| author | Morganne M Smith Elizabeth Guzman Indika Edirisinghe Britt Burton-Freeman Amandeep Sandhu |
| author_facet | Morganne M Smith Elizabeth Guzman Indika Edirisinghe Britt Burton-Freeman Amandeep Sandhu |
| author_sort | Morganne M Smith |
| collection | DOAJ |
| format | Article |
| id | doaj-art-2bc157db648e4418ac38f65443dcb942 |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-2bc157db648e4418ac38f65443dcb9422025-08-20T03:05:55ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910620710.1016/j.cdnut.2025.106207Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating InflammationMorganne M Smith0Elizabeth Guzman1Indika Edirisinghe2Britt Burton-Freeman3Amandeep Sandhu4Illinois Tech, United StatesIllinois Tech, United StatesIllinois Tech, United StatesIllinois Tech, United StatesIllinois Tech, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125016671 |
| spellingShingle | Morganne M Smith Elizabeth Guzman Indika Edirisinghe Britt Burton-Freeman Amandeep Sandhu Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation Current Developments in Nutrition |
| title | Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation |
| title_full | Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation |
| title_fullStr | Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation |
| title_full_unstemmed | Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation |
| title_short | Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation |
| title_sort | berry poly phenols and fructo oligosaccharide role in ameliorating inflammation |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125016671 |
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