Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

This paper reports a comparison of the antibacterial properties of copper-amino acids chelates and copper nanoparticles against Escherichia coli, Staphylococcus aureus, and Enterococcus faecalis. These copper-amino acids chelates were synthesized by using a soybean aqueous extract and copper nanopar...

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Bibliographic Details
Main Authors:	I. DeAlba-Montero, Jesús Guajardo-Pacheco, Elpidio Morales-Sánchez, Rene Araujo-Martínez, G. M. Loredo-Becerra, Gabriel-Alejandro Martínez-Castañón, Facundo Ruiz, M. E. Compeán Jasso
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	Bioinorganic Chemistry and Applications
Online Access:	http://dx.doi.org/10.1155/2017/1064918
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