APA (7th ed.) Citation

ZHANG, T., ZHANG, L., JIANG, Y., LIU, Y., WANG, X., ZHAO, X., & MIAO, B. Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Tingyang, Ling ZHANG, Yuqin JIANG, Yang LIU, Xinhui WANG, Xinxin ZHAO, and Baohe MIAO. Optimization of Polysaccharide Extraction Process from Rosa Rugosa Residue and Analysis of Its Antioxidant Activity in Vitro. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Tingyang, et al. Optimization of Polysaccharide Extraction Process from Rosa Rugosa Residue and Analysis of Its Antioxidant Activity in Vitro. The editorial department of Science and Technology of Food Industry.