ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS
Fifty samples of white cheese were collected from 3 different local market of Basra city AL-basra, (15), AL-ashar(20) and AL-jumhurya(15 ) samples respectively, After being examined by culturing on MSA media , the results reveal thate 53.33% , 50% , and 13.33% of Staph aureus were isolate from whi...
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| Format: | Article |
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College of Veterinary Medicine, University of Basrah, Iraq
2011-12-01
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| Series: | Basrah Journal of Veterinary Research |
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| Online Access: | https://bjvr.uobasrah.edu.iq/article_55025_296ed06da8aad86d5f2c5f6f671b77f9.pdf |
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| author | Nawras N. Jaber |
| author_facet | Nawras N. Jaber |
| author_sort | Nawras N. Jaber |
| collection | DOAJ |
| description | Fifty samples of white cheese were collected from 3 different local market of Basra city AL-basra, (15), AL-ashar(20) and AL-jumhurya(15 ) samples respectively, After being examined by culturing on MSA media , the results reveal thate 53.33% , 50% , and 13.33% of Staph aureus were isolate from white chees respectively . Depending on the biotyping , the percentage of biotype A Staphylococcus aureus was 90% and biotype C was 10% . Antibiotic sensitivety test showed that 55% ,55% , 45% , 35% of isolates were more sensitive to Erythromycin Chloramphenicol Tetracycline and Ciprofloxacin respectively |
| format | Article |
| id | doaj-art-2b991510c2a541b5bc478810335025f7 |
| institution | OA Journals |
| issn | 1813-8497 2410-8456 |
| language | English |
| publishDate | 2011-12-01 |
| publisher | College of Veterinary Medicine, University of Basrah, Iraq |
| record_format | Article |
| series | Basrah Journal of Veterinary Research |
| spelling | doaj-art-2b991510c2a541b5bc478810335025f72025-08-20T01:50:53ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562011-12-01102556610.33762/bvetr.2011.5502555025ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETSNawras N. JaberFifty samples of white cheese were collected from 3 different local market of Basra city AL-basra, (15), AL-ashar(20) and AL-jumhurya(15 ) samples respectively, After being examined by culturing on MSA media , the results reveal thate 53.33% , 50% , and 13.33% of Staph aureus were isolate from white chees respectively . Depending on the biotyping , the percentage of biotype A Staphylococcus aureus was 90% and biotype C was 10% . Antibiotic sensitivety test showed that 55% ,55% , 45% , 35% of isolates were more sensitive to Erythromycin Chloramphenicol Tetracycline and Ciprofloxacin respectivelyhttps://bjvr.uobasrah.edu.iq/article_55025_296ed06da8aad86d5f2c5f6f671b77f9.pdfcheesestaph aureuserythromycin |
| spellingShingle | Nawras N. Jaber ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS Basrah Journal of Veterinary Research cheese staph aureus erythromycin |
| title | ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS |
| title_full | ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS |
| title_fullStr | ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS |
| title_full_unstemmed | ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS |
| title_short | ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS |
| title_sort | isolation and biotyping of staphylococcus aureus from white cheese in basrah local markets |
| topic | cheese staph aureus erythromycin |
| url | https://bjvr.uobasrah.edu.iq/article_55025_296ed06da8aad86d5f2c5f6f671b77f9.pdf |
| work_keys_str_mv | AT nawrasnjaber isolationandbiotypingofstaphylococcusaureusfromwhitecheeseinbasrahlocalmarkets |