Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance

Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. Methodology: In total, 700 samples were tested: two swabs from both sides of...

Full description

Saved in:
Bibliographic Details
Main Authors: Jasna Mirko Kureljusic, Marko Predrag Dmitrić, Dejan Svetislav Vidanović, Vlado Božidar Teodorović, Branislav Ilija Kureljušić, Maja Josip Velhner, Neđeljko Ratko Karabasil
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2017-09-01
Series:Journal of Infection in Developing Countries
Subjects:
Online Access:https://jidc.org/index.php/journal/article/view/9311
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850147938425110528
author Jasna Mirko Kureljusic
Marko Predrag Dmitrić
Dejan Svetislav Vidanović
Vlado Božidar Teodorović
Branislav Ilija Kureljušić
Maja Josip Velhner
Neđeljko Ratko Karabasil
author_facet Jasna Mirko Kureljusic
Marko Predrag Dmitrić
Dejan Svetislav Vidanović
Vlado Božidar Teodorović
Branislav Ilija Kureljušić
Maja Josip Velhner
Neđeljko Ratko Karabasil
author_sort Jasna Mirko Kureljusic
collection DOAJ
description Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. Methodology: In total, 700 samples were tested: two swabs from both sides of carcass were taken from each of 100 pigs. In this way, 200 pig skin swab samples were taken after stunning, 200 after processing and 200 after chilling. Additional 100 samples of ileal contents were also taken from the same pigs to obtain a collection of 270 isolates. All samples were analyzed using standard culture methods and serotyping.  PFGE was performed for 27 isolates. Determination of antimicrobial resistance was performed by E-test. Results: In total, 47 (23.5%) swab samples were positive for the presence of Salmonella after stunning. After processing, Salmonella was isolated in two swab samples (1%), whereas all samples which were collected after chilling were negative for Salmonella. The sampling of ileal contents was positive for five Salmonella isolates (5%). The most frequently isolated serotypes were S. Derby (90.74%), S. Infantis (5.56%) and S. Typhimurium (3.7%). All tested isolates were resistant to tetracycline. Resistance was recorded to nalidixic acid (23.3%), ciprofloxacin (20%), ampicillin (10%) and chloramphenicol (14.4%), as well. The PFGE results indicated that isolates had a high genetic similarity. Conclusions: The investigation has confirmed that bacteriological examinations of carcass swabs, as well as ileal content, could be used to assess the carriage of salmonellae in pigs at the time of slaughter.
format Article
id doaj-art-2b8e79a2ca46429885e0f4b98a6bfbbb
institution OA Journals
issn 1972-2680
language English
publishDate 2017-09-01
publisher The Journal of Infection in Developing Countries
record_format Article
series Journal of Infection in Developing Countries
spelling doaj-art-2b8e79a2ca46429885e0f4b98a6bfbbb2025-08-20T02:27:23ZengThe Journal of Infection in Developing CountriesJournal of Infection in Developing Countries1972-26802017-09-01110810.3855/jidc.9311Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistanceJasna Mirko Kureljusic0Marko Predrag Dmitrić1Dejan Svetislav Vidanović2Vlado Božidar Teodorović3Branislav Ilija Kureljušić4Maja Josip Velhner5Neđeljko Ratko Karabasil6Institute of Veterinary Medicine of Serbia, Belgrade, SerbiaVeterinary Specialized Institute “Kraljevo”, Kraljevo, SerbiaVeterinary Specialized Institute “Kraljevo“, Kraljevo, SerbiaFaculty of Veterinary Medicine, University of Belgrade, Belgrade, SerbiaInstitute of Veterinary Medicine of Serbia, Belgrade, SerbiaScientific Veterinary Institute „Novi Sad“, Novi Sad, SerbiaFaculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. Methodology: In total, 700 samples were tested: two swabs from both sides of carcass were taken from each of 100 pigs. In this way, 200 pig skin swab samples were taken after stunning, 200 after processing and 200 after chilling. Additional 100 samples of ileal contents were also taken from the same pigs to obtain a collection of 270 isolates. All samples were analyzed using standard culture methods and serotyping.  PFGE was performed for 27 isolates. Determination of antimicrobial resistance was performed by E-test. Results: In total, 47 (23.5%) swab samples were positive for the presence of Salmonella after stunning. After processing, Salmonella was isolated in two swab samples (1%), whereas all samples which were collected after chilling were negative for Salmonella. The sampling of ileal contents was positive for five Salmonella isolates (5%). The most frequently isolated serotypes were S. Derby (90.74%), S. Infantis (5.56%) and S. Typhimurium (3.7%). All tested isolates were resistant to tetracycline. Resistance was recorded to nalidixic acid (23.3%), ciprofloxacin (20%), ampicillin (10%) and chloramphenicol (14.4%), as well. The PFGE results indicated that isolates had a high genetic similarity. Conclusions: The investigation has confirmed that bacteriological examinations of carcass swabs, as well as ileal content, could be used to assess the carriage of salmonellae in pigs at the time of slaughter. https://jidc.org/index.php/journal/article/view/9311pigspigSalmonellaslaughterantimicrobial resistancePFGE
spellingShingle Jasna Mirko Kureljusic
Marko Predrag Dmitrić
Dejan Svetislav Vidanović
Vlado Božidar Teodorović
Branislav Ilija Kureljušić
Maja Josip Velhner
Neđeljko Ratko Karabasil
Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
Journal of Infection in Developing Countries
pigs
pig
Salmonella
slaughter
antimicrobial resistance
PFGE
title Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
title_full Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
title_fullStr Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
title_full_unstemmed Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
title_short Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
title_sort prevalence of salmonella enterica in slaughtered pigs in serbia serotyping pfge genotyping and antimicrobial resistance
topic pigs
pig
Salmonella
slaughter
antimicrobial resistance
PFGE
url https://jidc.org/index.php/journal/article/view/9311
work_keys_str_mv AT jasnamirkokureljusic prevalenceofsalmonellaentericainslaughteredpigsinserbiaserotypingpfgegenotypingandantimicrobialresistance
AT markopredragdmitric prevalenceofsalmonellaentericainslaughteredpigsinserbiaserotypingpfgegenotypingandantimicrobialresistance
AT dejansvetislavvidanovic prevalenceofsalmonellaentericainslaughteredpigsinserbiaserotypingpfgegenotypingandantimicrobialresistance
AT vladobozidarteodorovic prevalenceofsalmonellaentericainslaughteredpigsinserbiaserotypingpfgegenotypingandantimicrobialresistance
AT branislavilijakureljusic prevalenceofsalmonellaentericainslaughteredpigsinserbiaserotypingpfgegenotypingandantimicrobialresistance
AT majajosipvelhner prevalenceofsalmonellaentericainslaughteredpigsinserbiaserotypingpfgegenotypingandantimicrobialresistance
AT neđeljkoratkokarabasil prevalenceofsalmonellaentericainslaughteredpigsinserbiaserotypingpfgegenotypingandantimicrobialresistance