Modern approaches for ensuring the safety and integrity of frozen foods: an overview
To extend the shelf life and preserve the quality of perishable foods, various preservation and/or processing techniques have been developed. One of the most widely used methods is freezing and frozen storage. Still, traditional freezing techniques have the disadvantages of limited effectiveness, th...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Food and Agricultural Immunology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09540105.2025.2491594 |
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