The Naturally Bioactive Vicine Extracted from Faba Beans Is Responsible for the Transformation of Grass Carp (<i>Ctenopharyngodon idella</i>) into Crisp Grass Carp

The Naturally Bioactive Vicine Extracted from Faba Beans Is Responsible for the Transformation of Grass Carp (<i>Ctenopharyngodon idella</i>) into Crisp Grass Carp

While faba bean feeding improves grass carp muscle texture via reactive oxygen species (ROS), the main bioactive compound was unclear. In this study, vicine—a pro-oxidant glycoside—was isolated from faba beans using cation-exchange column chromatography and supplemented into the feed of grass carp a...

Full description

Saved in:
Bibliographic Details
Main Authors: Xinyu Zheng, Minyi Luo, Bing Fu, Gen Kaneko, Jingjing Tian, Jun Xie, Jilun Hou, Ermeng Yu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Antioxidants
Subjects:
reactive oxygen species
oxidant stress
vicine
grass carp
textural quality
Online Access:https://www.mdpi.com/2076-3921/14/7/813
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items