Construction and optimization of quantitative analysis models for pigments in broccoli (Brassica oleracea L. var. italica) based on near-infrared spectroscopy technology
Broccoli's pigments enhance its nutritional value by affecting color and antioxidant properties. Traditional methods like high-performance liquid chromatography (HPLC) and spectrophotometry are accurate but destructive, labor-intensive, and unsuitable for high-throughput screening. This study c...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500375X |
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