DU Bin, W. X. Optimization for preparation conditions and antioxidant activity in vitro of polypeptide fermentation by Bacillus subtilis from adlay bran. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationDU Bin, WANG Xiao. Optimization for Preparation Conditions and Antioxidant Activity in Vitro of Polypeptide Fermentation by Bacillus Subtilis from Adlay Bran. Editorial Department of China Brewing.
MLA (9th ed.) CitationDU Bin, WANG Xiao. Optimization for Preparation Conditions and Antioxidant Activity in Vitro of Polypeptide Fermentation by Bacillus Subtilis from Adlay Bran. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.